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Friday, May 14, 2021 | Broadcast begins at 6:00 PM | Auction goes live May 6
The chefs at Three Pillars are putting their combined 80 years' cooking experience together to provide an engaging and entertaining cooking demonstration from our Wellness Connection kitchen to you in the comfort of your home!
Join us as the chefs prepare a delicious meal of a petit filet with a red wine compound butter served with wild mushrooms, grape tomatoes and Hasselback Potatoes, honey salted pistachio cookies for dessert, and two specialty cocktails to tie it all together!
There are several ways to participate. You can purchase an ingredient kit, receive the recipes in advance to try it out yourself, or just watch the fun unfold while bidding on awesome auction items!
Shawn Kolo
Executive Chef
Shawn has worked in the food
service industry for an impressive
29 years. He’s worked all avenues
- from mom and pop joints, to
hotels, country clubs, and resorts.
Shawn loves to cook classic Italian
and Ribeye steaks.
Deb Hack
Dining Services Manager
Brent Russell
Director of Dining Services
Reggie Michaels
Event Host
Argent-A Division of West Bend Mutual
Health Dimensions Group
Northern Trust
Polsinelli
Jeff and Susan Bryden
Friday, May 14, 2021
6:00 PM CDT - 8:00 PM CDT
Need help? Contact
Friday, May 14, 2021
6:00 PM CDT - 8:00 PM CDT
Need help? Contact
Mark your calendars to join us on Friday, May 14, 2021 at 6 PM for our broadcast of Taste of Three Pillars! The auction opens on May 6 so you can start bidding on our awesome items a week before the event.
Click on the button below to participate in the event. As always, we are grateful for your interest and support!
Back to the our event page! Taste of Three Pillars Registration