Lunch & Learn: Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries
Featuring Author Mary Bergin

“The concept of the supper club is something we truly embrace as our own,” says Mary Bergin, an award-winning travel writer and author of Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries.

Join us for a delightful Lunch & Learn as Mary shares stories from her journey across Wisconsin, where she visited 40 of the state’s most beloved supper clubs, gathered their cherished recipes, and captured their rich history and unique charm. From rustic Northwoods taverns to the retro white Naugahyde booths of Racine’s iconic Hob Nob, Mary’s book is a captivating tribute to these cherished dining institutions.

Date: Thursday, April 10

Time: 11:15am – 1:30pm

Cost: $15.00 per person

Seating for lunch begins at 11:15 am in River’s Edge Restaurant. The presentation begins at 12:30pm.

Menu ~

Wisconsin Beer Cheese Chowder

With kielbasa and pretzel croutons.

Beef Stroganoff

Tender chunks of slow cooked beef with pearl onions, mushrooms, and sour cream. Garnished with cornichons and pickled red onion.

Peanut Butter Pie

**Please alert us to any food allergy and to see if we can make accommodations.**

A free encore presentation without lunch repeats in the Compass Point Pavilion Theater at 2pm. Registration is not required for the 2pm showing.

Space is limited. Register today to reserve your seat! (Registration closes Friday, April 4)